How To Make & Recipes

The basic concept

Stir, blend or froth 2 teaspoons (4g) of liftmix with 6-10 ounces of hot or cold liquid (water, coffee, black or green tea, milk, smoothies, etc).

You can play with the amount of liquid and find your sweet spot.

Add creamers, milks, and/or sweeteners if you like that kind of thing. We find that plant-based milks like oat, cashew and coconut taste particularly good with liftmix.

**Note: handheld frothers/whisks work great with liftmix. You can pick them up online or at most department stores. Or, you can just use the one you got from the other guys.

A few simple & delicious recipes

Here are some quick and easy ways to enjoy liftmix. If you find a new recipe that you like, let us know!

No Caf Latte (Coffee Alternative)

liftmix: 2 teaspoons (4g)
+ 6 ounces of hot water
+ 2 ounces of hot, steamed or frothed milk
+ Sweetener if desired
+ Stir/blend/froth

Mo' Caf Latte (Coffee Upgrade)

liftmix: 2 teaspoons (4g)
+ 4-8 ounces of brewed coffee
+ Stir/blend
+ 2-6 ounces of hot, steamed or frothed milk
+ Sweetener if desired

Hot Water

liftmix: 2 teaspoons (4g)
+ 6-8 ounces of hot water
+ Stir/blend/froth

Iced Water

liftmix: 2 teaspoons (4g)
+ 8 ounces of cold water
+ Milk/Creamers/Sweeteners if desired
+ Stir/blend/froth
+ Ice

** Note: some may contend that the best way to make cold liftmix is to first make a hot liftmix and then cool it. This is because powders dissolve better at higher temperatures. We've tried it both ways and although there is a slight difference in taste, it's not significantly noticeable. You can't go wrong whichever route you take. liftmix does not judge!

Coffee

liftmix: 2 teaspoons (4g)
+ 6-10 ounces of hot coffee
+ Milk/Creamers/Sweeteners if desired
+ Stir/blend/froth

Iced Coffee

liftmix: 2 teaspoons (4g)
+ 6-10 ounces of brewed coffee
+ Stir/blend/froth
+ Ice
+ Milk/Creamers/Sweeteners if desired

Nut-Buttered

liftmix: 2 teaspoons (4g)
+ 6 oz of either hot coffee or hot water
+ 2 teaspoons of natural almond or peanut butter (reg or crunchy)
+ Stir/blend/whisk it all up until the butter dissolves
+ 2 to 4 oz of hot milk (frothed if possible)

Matcha

liftmix: 2 teaspoons (4g)
+ 6-10 ounces of hot water
+ scoop of your favorite matcha
+ Milk/Creamers/Sweeteners if desired
+ Stir/blend/froth